Nutrition
The bulk of UK maize and wholecrop cereal crops are fed to livestock. MGA nutrition information aims to make the most of this feed in the production of high quality milk and meat at a low cost. MGA Nutritionist advice is free to members.
Resources: Nutrition
Protein Supplements
Tuesday, August 1, 2006
Chris Savery gives members some timely advice for feeding protein supplements.
A review of maize and wholecrop stocks
Tuesday, May 9, 2006
Chris Savery gives advice on what do do with last winters left over feed.
Spring calvers - Place for maize & wholecrop?
Sunday, January 1, 2006
Chris Savery asks "Is there a place for maize and wholecrop in spring calving herds"?
Should certain health problems be associated with maize & wholecrop?
Tuesday, November 1, 2005
Chris looks at diets and health problems such as displaced abomasums.
Feeding dairy youngstock and beef
Friday, October 21, 2005
Benefits of feeding maize silage to youngstock.
MGA Minerals
Monday, September 5, 2005
MGA mineral specifications for Dairy cow, dry cow and youngstock requirements when feeding a high maize diet.
Beef Trial - Technical bulletin No. 1 Introduction.
Monday, August 1, 2005
Beef trial conducted at CEDAR studying maize diets for beef.
Using maize & wholecrop in dairy diets
Monday, August 1, 2005
Forage planning and getting the balance right.
Buffer feeding on Autumn grass
Wednesday, June 1, 2005
Useful tips for Summer feeding with buffer forages.
Maize & wholecrop feeding at turnout
Tuesday, February 1, 2005
Chris Savery advises on feeding cows at turnout.
Chop length of forages - What are you trying to achieve?
Sunday, August 1, 2004
Chris Savery talks about chop length of forages.
Protein Supplementation in maize based diets
Friday, August 1, 2003
Which protein option is best for you?
MGA Minerals - Straights Information
Tuesday, October 15, 2002
Update on the range of Minerals available from MGA
RUMINANT - MGA Minerals - Current Information
Monday, March 4, 2002
MGA have been selling minerals for 2 years - read on to find out more.
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